Signature Steakhouse - Steaks

RibEye
Tenderness very good
Flavour excellent
Succulence very good

Based on an ideal cooking degree of medium.
Small grains of fat (marbling) give this cut its full flavour and increased moisture.
Our most recommended cut.
10oz £18.95

Fillet
Tenderness excellent
Flavour very good
Succulence good

Based on an ideal cooking degree of medium rare.
Popular because of its thick lean cut and tenderness.
8oz £24.95

Porterhouse (T-Bone)
Tenderness very good
Flavour excellent
Succulence very good

Based on an ideal cooking degree of medium.
Good flavour from being cooked on the bone. The larger side is sirloin, the smaller is fillet.
16oz £24.50

Sirloin
Tenderness very good
Flavour very good
Succulence very good

Based on an ideal cooking degree of medium rare.
Most of the fat is trimmed away prior to cooking but enough left to infuse more flavour and moisture into the beef.
A good all round steak.
10oz £17.95

Rump
Tenderness good
Flavour excellent
Succulence very good

Based on an ideal cooking degree of medium.
The least tender but most under-rated of the prime cuts of beef.
Very popular in the 70’s and we predict a comeback very soon.
10oz £16.95

Chateaubriand
Tenderness excellent
Flavour good
Succulence very good

Based on an ideal cooking degree of medium rare.
Carved by our chef and served with traditional Bearnaise sauce.
From the head of the fillet, the best combination of tenderness and flavour.
20oz for 2 £55.00

Sauces £3.50
Peppercorn, Diane, Stilton and Walnut
Bearnaise £5.50

All of our steaks are served with chips and salad

Surf n Turf
Chef’s choice of seafood topping served in garlic butter
£7.50 supplement

Reserve a Table at Signature Steakhouse
To book a table please call our reservation team on 0115 981 6249 or click here to book online

Contact Us


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Signature Steakhouse

100, Melton Road, West Bridgford,
Nottingham NG2 6EP

Monday
9.00am-5.00pm

Tuesday - Saturday
9.00am-10.00pm

Sunday
10.00am-8.00pm

Tel: 0115 981 6249

Email: info@signaturesteakhouse.co.uk

 

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